Date: September 24, 2016
Location: Big Four Cafe banquet rooms
Times: Doors open at 5pm, Dinner at 6:30pm, and Band from 8-12.
– Lite appetizers from 5-6:30pm
Grilled Salmon with Citrus Lime Glaze
Carving Station- Med Rare to Medium Steak
Horseradish Cream Sauce and Au Jus
Roasted Rosemary Potatoes
Mixed Greens Salad with Variety of Dressings
Sweet Rolls and Butter
Build Your Own Cheesecake Bar
Drinks: Will provide Bud Light draft beer. Cash bar for additional domestic and craft beer along with wine.
Additionally, they plan to have a parade float in the Homecoming parade Friday night. Mark Blanton and Rob Shane are working through the details and will provide those shortly. Let them know if you want to assist in decorating and/or join them Friday for the parade.
PLEASE RSVP WITH YOUR PURCHASE OF TICKETS. https://www.facebook.com/events/560481404140183/?ti=icl